Beef Sales
Please call or text 804-387-4655 to place an order.
Chuck Roast
$10/lb
Taken from the front portion of the animal and is excellent in a slow cooker or slow roaster in the oven
Brisket
$10/lb
Brisket is taken from the lower chest and is well enhanced by slow cooking or smoking.
Top Round Roast
$15/lb
Also known as London Broil, this cut is from the top round. Marinate for a few hours then seer or grill. Slice thinly.
Bottom Round
$8/lb
Also known as Rump Roast, this cut is lean and a great value; it's perfect for slow roasting and enjoying in thin slices.
Sirloin Tip Roast
$12/lb
This boneless, lean cut is a great value. Makes good kabobs, stew meat, or cubed steak.
Beef Fillet
$20/lb
A high quality and deliciously tender boneless cut from the small side of the tenderloin, known for a melt in your mouth texture.
Delmonico
$16/lb
Cut from the rib, you can't go wrong with this perfect balance of marble and meat on a boneless steak.
New York Strip
$14/lb
This strip is taken from the short loin part of the animal. It's known for being particularly tender because of the lack of work this specific muscle does regularly.
Top Sirloin Steak
$15/lb
This cut is the bone-in alternative of a sirloin strip. If you're looking for something with a little more bite than a strip, this is a good bet.
Hanger Steak
$14/lb
Beefy flavors come in thin cuts. This cut produces the ideal hearty and rich flavor.
Skirt Steak
$13/lb
A flat and long cut of meat, this may lack texture but is renowned for its excellent flavor. Particularly good when gently grilled.
Flank Steak
$12/lb
A flank cut is taken from the belly; it's similar to flat iron, only leaner and has a bit more of a beefy bite.
Flat Iron
$5/lb
A flat iron is a leaner, thinner cut taken from the shoulder.
Korean Short Ribs
$10/lb
A cut of beef that comes from the chuck, plate, or brisket section of the cow. Named after the short pieces of rib bone encased in meat.
Tri-Tip
$14/lb
This cut is tender, packed with protein, and a good alternative to high end cuts like filet mignon.
Philly Steak
$8/lb
Thinly sliced and great for sauteeing gently for sandwiches.
Ground Beef
$5/lb
Generous one pound portions of 80/20 ground beef.
Please note that availability fluctuates. If you'd like to place a larger order, please let us know.
From Pasture to Processor
We want you to feel good about what you're feeding your family.
Our beef is processed at a USDA approved and inspected facility in Lynchburg, Virginia. These cows do not get transported all over the US or sit in feedlots. From pasture to processor, they live a good natural life and are treated with dignity.
For more information about Pasture Raised Beef, click HERE.